Thai Single bone mid wings by Rontree Chan

Ingredients :
15 mid wings (cut into half between the two bones) becomes 30 pieces.
(A)
2 cloves of garlic
1 thumb knob ginger
2 shallots
1 coriander root
2 tsp sugar
1 tsp soy sauce
1 tsp fish sauce
1 tsp lime juice
Pound all ingredient (A) in a mortar to form paste and marinate to the wings.
Add in 1 tsp thick dark soy sauce.
(depending on the richness of the dark soy sauce ~ mine was super thick type).
Massage the wings and leave for 1/2 to 1 hour then sent for deep frying.
For the dipping sauce (watery type ~ good for vietnamese spring roll too)
1 1/2 tsp fish sauce
3 tsp sugar
6 - 8 tbsp water
1 tsp lime juice
1 finely chopped shallot
some finely chopped chilli and zest of lime.
Stir and mix till sugar dissolved.
~ this is based on agaration, add more sugar or water to suit own preference