| Chocolate Lava Cake (6 pcs) using individual muffin tin |
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| Ingredients ： |
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| 125g unsalted butter |
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| 125g dark chocolate semi-sweet or 70% |
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| 2 nos eggs |
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| 85g caster sugar |
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| 60g plain flour |
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| 1) double boil chocolate and butter on simmering water. |
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| 2) after melted and mixed thoroughly, leave to cool 10mins |
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| 3) whisk egg and sugar till light yellowish to incorporate air |
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| 4) pour in chocolate mixure slowly to temper egg mixture, |
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| whisk at the same time. |
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| 5) add in flour. |
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| 6) brush tin with butter and lay baking paper at bottom. |
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| 7) pour mixture in to tins |
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| 8) bake 7.5mins in preheated oven on 240dc. |
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| 9) cool for 5 - 10 mins |
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| 10) pour it gently to your palm and transfer to baking dish to remove the baking paper. |
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| 11) serve while it still hot |
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| Note : U may try baking one piece to check the oozy effect. Due to different oven may has |
| different characteristic, u may need to adjust the temperature and timing accordingly. |
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