Homemade Soft Dinner Roll ( Garlic)
Straight Dough Method
Ingredients
200 ml Warm water
½ + ¼ tsp Instant dry yeast
300g Plain flour
1tsp Garlic powder
15g Unsalted butter (melted)
1 tbsp Sugar
1 tsp Salt
Method
• In a large bowl, dissolve sugar and yeast in warm water and set aside for 10 minutes. • In a mixing bowl, combine flour and salt. Pour in yeast mixture and knead until well combined. Add melted butter. Knead until dough is smooth. Do not over knead! • Divide dough into approximately 60g portion (about 8 pieces) and roll in a ball. Cover with cling wrap and proof for an hour. • Roll into long strips and place on a lined baking sheet. Cover the dough and let rest for another 30 minutes. • Bake in a preheated oven at 190 -200 °C • Bake for 12 -15 minutes or until golden brown. • Remove from the oven brush with melted butter. • Allow to cool for a few minutes before serving
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