Eggless Vanilla icecream with Peanut Butter swirl

Temperatures have started rising here and I have started increasing fruits and water intake for the family. Since its the season of watermelons and sweet melons here, we never forget to pick one whenever we go grocery shopping. And then there are lemonades and sweet lassis. But at times that craving for frozen treats hits you in the face. Generally after having a hearty meal of chicken biryani. Ever since I made the strawberry icecream, the huss has been demanding homemade icecreams. Since he is a big time fan of peanut butter, I added a peanut butter swirl to the vanilla icecream after the last churn.

~*What U Need*~ Half and half - 1 cup Whole milk - 1 1/2 cups Whipped cream topping like cool whip - 1/2 cup Confectioner's sugar - 1/2 cup Vanilla extract - 1 tsp Peanut butter - 1/4 cup How I made it: Combine all ingredients together, mixing well to dissolve the sugar. Pour into a freezer safe bowl and freeze for one hour. Remove and whisk well till all the icecrystals are broken. Repeat every hour for 3 times. When ready to freeze overnight, add the peanut butter in chunks here and there and then freeze overnight.

Serve as desired!!!

So thats it Folks...
With Love,

Signs off!!!